Ingredients:
- 2 oz Bebemos Joven Tequila
- 1 oz fresh lime juice
- 3/4 oz agave syrup
- 1/2 oz orange liqueur (like Cointreau)
- 1 jalapeño
- full glass of Ice
- Salt
- Lime
Instructions:
1. Rim a rocks glass with lime and dip it into salt to coat the rim.
2. In a shaker, gently muddle the jalapeño slices with the agave syrup to release their spicy oils.
3. Add the Bebemos Joven Tequila, fresh lime juice, orange liqueur, and ice to the shaker. Shake vigorously until well chilled.
4. Strain the mixture into the prepared rocks glass filled with fresh ice. Garnish with lime and jalapeño.
Ingredients:
- 2 oz Lobos 1707 Joven Tequila
- Juice of half a grapefruit (about 1 oz)
- 1/2 oz fresh lime juice
- 1/2 oz agave syrup
- Club soda
- A full glass of ice
- Salt
- Grapefruit and lime
Instructions:
1. Rim a highball glass with lime and dip it into salt to coat the rim.
2. In the glass, combine the grapefruit juice, lime juice, and agave syrup. Stir to mix well.
3. Fill the glass with ice and pour the tequila over it.
4. Top off with club soda and stir gently to combine all the ingredients.
5. Garnish with a slice of grapefruit and a lime wheel.
Ingredients:
- 2 oz Casa Dragones Joven
- 3 oz orange juice
- 1/2 oz grenadine
- 1/4 oz lime juice
- A full glass of ice
- Orange and cherry
Instructions:
1. Fill a highball glass with ice.
2. Pour the tequila and orange juice into the glass.
3. Add the lime juice to the mix for a refreshing twist.
4. Slowly pour the grenadine into the glass, allowing it to settle at the bottom to create a beautiful gradient effect.
5. Gently stir the drink just before serving to blend the colors slightly.
6. Garnish with an orange slice and a cherry on top.
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