Where it's made

Most tequila, including joven, originates from Jalisco, the heartland of tequila production. This state is famously home to the town of Tequila, which not only gave the spirit its name but also stands as a symbol of its rich cultural heritage. The diverse geography of Jalisco, divided into the Highlands (Los Altos) and the Lowlands, plays a critical role in the cultivation of the blue agave. In the Highlands, the soil is rich in iron and the climate cooler, producing sweeter, more aromatic agave, which contributes to a smoother and fruitier tequila. Conversely, the Lowlands feature a volcanic soil that imparts a more mineral-rich flavor profile, giving the tequila a slightly earthier taste. This variety allows producers like Bebemos, based in Jalisco, to craft tequilas with a rich array of flavors and aromas, showcasing the best of what the region has to offer. Bebemos is from Jalisco.

This region has been gaining recognition for its tequila production, with its own unique soil and climate contributing to the agave's characteristics. Tequila Corralejo is from Guanajuato.

Known for its rich volcanic soil, Michoacán produces tequila with distinctive flavors due to the mineral-rich conditions in which the agave plants grow. Michoacán is better known for Mezcal.

Bordering the state of Jalisco to the north, Nayarit also contributes to tequila production, with its coastal climate influencing the agave cultivation. Aman Tequila is from Nayarit.

On the northeastern coast of Mexico, Tamaulipas is another region legally designated for tequila production, bringing its unique coastal terroir into the mix.